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Australian Black Garlic

Fermented AUSTRALIAN Black Garlic. Our black garlic, known as Bredbo Black, is produced using hard necked garlic. There is nothing added to the garlic. It is "fermented" under strictly controlled conditions including temperature, humidity and time. The result is such that the individual garlic cloves change to a black colour - a little like a black jelly bean in appearance and texture. The flavour is no longer akin to the original raw garlic but rather a wonderful fusion of flavours similar to a combination of molasses, balsamic vinegar and liquorice.

Make sure the black garlic you are buying is GROWN in Australia and is produced from certified organic garlic. Fermentation should not involve nasty chemicals that may be on any produce that is not certified Australian organic.